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Black tilapia is called freshwater fish. Black tilapia is found throughout the Mekong Delta, in south-west Vietnam.

Tiny black tilapia with lean meat and hard, medium texture, white fish and minimal bones can process a lot of delicious food with high nutritional value.

But a problem that makes housewives a headache, is how to choose fresh fish to ensure food safety for the family dear

And you do not know how to choose the best fish in gold? Please try some of the following tips!

Choose whole fish

Choosing a whole fish is a lot easier. The key to cooking a meal with delicious fish is to start with the freshest fish possible. If you believe in your senses with the following tips, you will surely have delicious meals with the best fish or sea fish.

See the ankle

Seeing the ankles, if the ankle is clear, clear and slightly inflated. Is still fresh fish.

Fish skin

A fresh fish should shine - literally and figuratively. If it still has scales, they must be bright and metallic, not tarnished. The scales must be layered tightly, like a tile roof. Avoid any fish that is missing scales, which is a sign that they are dead long and are not fresh anymore. If the fish is not scaly, make sure the skin is shiny and wet, not discolored or dull.

Fish must be sure

Fresh fish is meat that must be firm and almost rubbery. If the meat feels soft or pale, it fades. If pressed lightly, the flesh rebounds back and leaves no indentations that are definitely fresh fish. With fresh fish skin is definitely not crispy and not torn.